Three modes using
Salente ARIO brings together three ways of preparing food in one modern appliance. The pot can be used as a pressure cooker, a slow cooker, as well as a multifunctional hot-air fryer. There is a lid for each mode. In one pot you can easily make a beef stew, broth, or golden French fries without using oil!
Using the frying attachment turns the multifunctional pot into a fan oven that will help you prepare your favourite meals healthily, without any burnt oil or other fat. It is big enough to roast a small chicken or prepare French fries. If you have a sweet tooth, you can use it to bake a small cake. Bon appétit!
Main course and side dish cooked simultaneously
The stainless-steel inner pot allows you to cook the main course and the side dish separately in the same pot! You can make a roast with gravy and boiled potatoes for Sunday lunch, placing the potatoes in the basket with water and putting them on the stand, while the meat and gravy go into the inner pot below. The meal will be ready in no time! The pot looks after itself – leaving you more time to spend with your family.
Homemade bread from the Salente Ario oven
Mix 42 g of compressed yeast, 1 spoonful of sugar, 1 spoonful of flour, and a drop of lukewarm water in a bowl to pre-ferment. Lay aside to proof. In another bowl, mix three cups of all-purpose flour, a teaspoonful of salt and cumin, a spoonful of oil, and a spoonful of vinegar. Add the activated yeast to the mixture along with more water, as required, to knead into a dough. Let it rise for one hour. Grease the inner pot and bake for 35–40 minutes at 170°C. Enjoy your loaf!
Save 13 days of your time and EUR 112 a year
Cooking in the Salente Ario, which allows you to prepare the main course together with the side dish, is not only economical but also environmentally friendly. If you cook 5 times a week and pay EUR 0.16/kWh for energy, you will save EUR 112 a year and 13 days of your time! The Salente Ario represents a gift of almost two weeks of free time every year, not to mention how much money you save. Enjoy!
Slow cooking and preparation
The glass lid is suitable for sautéing and heating up food. You can easily prepare the base for a delicious stew. If you love slow cooking, use the lid to turn your pot into a slow cooker for making amazing home-made broth and other delicious meals.
Recommended by professionals
Its wide range of uses and possibilities have made the Salente Ario popular among professional chefs. The renowned chef Petr Stupka and many others use Salente multifunctional pots. You can find some of his recipes at www.salente.eu
Key properties of the Salente Ario multifunctional pot
• Pressure cooker and fan oven
• Simple – easy to operate
• Fast – up to 70% faster cooking
• Environmentally friendly – saves up to 80% of energy
• Multifunctional – wide array of accessories
• Healthy – cooking without fat
• Safe – system of safety features
Multifunctional electric pot
Salente Ario gives you several appliances in one pot! Take advantage of over 30 preset cooking programmes and 12 baking programmes.
The 6 l (1.5 gal) inner pot is made of high-quality machine-washable stainless steel. It allows you to make a meal for the whole family (2–6 persons)
A microprocessor and 9 safety features ensure cooking is safe. The pot is GS certified.
The pot comes with a wide array of accessories to make daily cooking easier: a glass lid, stainless-steel basket, measuring cup, spoon, stand, and…